There’s something magical about the combination of brownies and cookies that makes your taste buds dance like nobody’s watching. Imagine biting into a soft, chewy brownie sandwich filled with rich and creamy cookie dough buttercream, oozing out like a secret treasure. Every bite is an explosion of flavor that can turn even the dullest day into a celebration.
These brownie cookie sandwiches are perfect for cozy family gatherings or wild birthday parties where sugar-induced joy is mandatory. You might find yourself reminiscing about your childhood when sneaking sweets from the kitchen—only now you’re armed with the ultimate weapon of deliciousness!
Why You'll Love This Recipe
- Brownie cookie sandwiches are easy to make and require minimal ingredients
- The rich chocolate flavor pairs perfectly with sweet cookie dough buttercream
- They look stunning on any dessert table while being versatile enough for any occasion
- These sandwiches are sure to impress both kids and adults alike!
I still remember the first time I made these delightful treats; my friends’ eyes lit up like it was Christmas morning.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Use high-quality cocoa powder for a rich chocolate flavor that takes these cookies to the next level.
- All-Purpose Flour: Standard flour works best here; it gives structure without making the cookies too dense.
- Baking Soda: This ingredient helps the brownies rise beautifully while keeping them moist inside.
- Salt: A pinch of salt enhances all the sweet flavors; don’t skip it!
- Granulated Sugar: Regular sugar adds sweetness and helps create that perfect chewy texture.
- Brown Sugar: Use packed brown sugar for extra moisture and caramel-like richness in your brownies.
- Eggs: Large eggs will bind everything together and add richness to your cookies.
- Butter: Melted butter creates a fudgy texture; feel free to use unsalted or salted based on preference.
- Vanilla Extract: Pure vanilla extract brings warmth and depth to your flavors—trust me on this one!
- Chocolate Chips: Semi-sweet chocolate chips add pockets of melty goodness in every bite.
- Powdered Sugar: Essential for making the buttery frosting smooth and creamy.
- Milk or Cream: Just a splash helps achieve the desired consistency in your cookie dough buttercream.
- Mini Chocolate Chips (for decoration): These little beauties can take your presentation up a notch; sprinkle them on top of your frosting!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Create the Brownie Batter: In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
Add Dry Ingredients : Gradually mix in cocoa powder, flour, baking soda, and salt until just combined—avoid overmixing to keep them fudgy.
Add Chocolate Chips : Gently fold in semi-sweet chocolate chips using a spatula until evenly distributed throughout the batter.
Scoop Onto Baking Sheets : Using a tablespoon or ice cream scoop, drop rounded tablespoons of batter onto prepared baking sheets—leave some space between each scoop.
Bake Until Perfect : Bake in preheated oven for about 10-12 minutes; they should look slightly underbaked in the center for that gooey texture.
Cool Down Your Cookies : Let them cool on baking sheets for 5 minutes before transferring to wire racks; this allows them to firm up slightly.
Create Cookie Dough Buttercream : Beat softened butter until creamy; gradually add powdered sugar and milk until smooth and fluffy—add mini chocolate chips if desired.
Assemble Your Sandwiches : Once cookies have cooled completely, pipe or spread a generous dollop of cookie dough buttercream between two brownies—gently press together.
Add Finishing Touches : If you’re feeling fancy, roll the edges of your sandwich in mini chocolate chips for an extra touch of indulgence.
Now you’re ready to enjoy these fabulous brownie cookie sandwiches with cookie dough buttercream! They’ll make you question why you ever settled for plain old cookies again.
Whether you’re hosting a party or simply treating yourself (because we all deserve it), these brownie cookie sandwiches will bring smiles all around. Happy baking!
You Must Know
- Brownie cookie sandwiches with cookie dough buttercream are rich, chewy, and a delightful dessert sensation
- They combine the best of both worlds, offering a sweet indulgence that is hard to resist
- The texture contrasts between the brownie and buttercream create a delightful experience for your taste buds
Perfecting the Cooking Process
Start by baking your brownie cookies first; let them cool while you whip up the cookie dough buttercream. This timing ensures that everything comes together perfectly.
Add Your Touch
Feel free to swap out chocolate chips for peanut butter chips or add crushed nuts for an extra crunch. Each variation can offer a unique twist to your sandwich.
Storing & Reheating
Store brownie cookie sandwiches in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to one week without compromising quality.
Chef's Helpful Tips
- For perfectly chewy brownies, avoid overmixing the batter and underbake slightly for a fudgy texture
- When making buttercream, ensure the butter is softened but not melted for a smooth consistency
- Lastly, chill the assembled sandwiches briefly before serving to set the filling nicely
Sometimes I sneak an extra sandwich into my lunchbox for a mid-day pick-me-up; it always brings back memories of childhood treats shared with friends.
FAQ
How can I make gluten-free brownie cookie sandwiches?
Use gluten-free flour blends to substitute regular flour in this recipe.
Can I freeze brownie cookie sandwiches?
Yes, wrap each sandwich individually and freeze them for up to three months.
What can I use instead of chocolate chips?
Try using white chocolate chips or dried fruits like cranberries for a fun twist.
Brownie Cookie Sandwiches with Cookie Dough Buttercream
- Total Time: 32 minutes
- Yield: 12 servings
Description
Indulge in rich brownie cookie sandwiches, perfectly filled with creamy cookie dough buttercream. These treats are ideal for any occasion, delivering joy in every bite.
Ingredients
- Unsweetened cocoa powder
- All-purpose flour
- Baking soda
- Salt
- Granulated sugar
- Brown sugar
- Eggs
- Butter
- Vanilla extract
- Semi-sweet chocolate chips
- Powdered sugar
- Milk or cream
- Mini chocolate chips (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Gradually mix in cocoa powder, flour, baking soda, and salt until combined.
- Gently fold in semi-sweet chocolate chips.
- Scoop rounded tablespoons of batter onto the prepared sheets, spacing them apart.
- Bake for 10-12 minutes until slightly underbaked in the center; cool on wire racks.
- For the buttercream, beat softened butter and gradually add powdered sugar and milk until smooth. Add mini chocolate chips if desired.
- Once cookies are cool, pipe or spread cookie dough buttercream between two brownie cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cookie sandwich (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
