Description
Blueberry Cheesecake Swirl Cookies are a delightful fusion of rich cheesecake and fresh blueberries, all nestled in a soft cookie. These treats are not only easy to make but also perfect for any occasion—be it a summer barbecue or a cozy evening at home. With their vibrant colors and irresistible flavors, they’re guaranteed to impress both friends and family alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen)
- 4 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla until fully incorporated.
- Gradually add the dry ingredients to the wet mixture until just combined.
- In a separate bowl, beat cream cheese with a bit of sugar until smooth; fold in blueberries.
- Scoop tablespoon-sized portions of cookie dough onto baking sheets; dollop cream cheese mixture on top and swirl gently with a toothpick.
- Bake for 10-12 minutes until edges are golden and centers are soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg