Coffee cake has a unique charm that transforms ordinary mornings into delightful experiences. Picture this: the rich aroma of freshly brewed coffee mingling with the warm, buttery scent of cinnamon-infused cake, creating a cozy embrace that invites you to linger. This is not just any cake; it’s a slice of happiness on a plate, perfect for lazy weekends or unexpected guests.
I remember the first time I baked a coffee cake for my friends. As the cake rose in the oven, their excited chatter filled my kitchen, and by the time I pulled it out, everyone was practically drooling. The moment we took our first bites, laughter erupted—each crumb was a burst of warmth and nostalgia. Whether it’s Sunday brunch or an afternoon pick-me-up, this coffee cake recipe will surely become your new favorite companion.
Why You'll Love This Recipe
- This coffee cake recipe is incredibly easy to prepare, making it perfect for bakers of all levels
- The flavor profile balances sweet and spicy notes beautifully, creating a deliciously comforting treat
- Its visual appeal with a crumbly topping is sure to impress your guests at any gathering
- Plus, it’s versatile enough to be enjoyed at breakfast or as an evening dessert
Baking this coffee cake became a beloved tradition in my house—everyone looks forward to it as soon as the weather turns crisp.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A staple in any kitchen; it provides structure and texture to the cake.
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Sugar: Granulated sugar adds sweetness while also helping to create that lovely tender crumb.
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Baking Powder: Ensure your baking powder is fresh for the best rise and fluffy texture.
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Cinnamon: This aromatic spice brings warmth and depth to your coffee cake—don’t skimp on it!
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Unsalted Butter: Use softened butter for richness; it enhances both flavor and moistness.
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Eggs: These bind everything together and help in leavening for a light texture.
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Milk: Whole milk works best for moisture; feel free to substitute with your favorite non-dairy option.
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Brown Sugar: For that extra caramel-like flavor and chewiness in the streusel topping.
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Vanilla Extract: A splash of vanilla elevates all the flavors and makes everything taste divine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven
First things first: preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray. The key here is ensuring nothing sticks because nobody likes a broken cake!
Prepare Your Batter
In a large mixing bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined. Then add softened butter, eggs, milk, and vanilla extract. Mix until just combined—overmixing can lead to tough cake!
Create Your Streusel Topping
In another bowl, combine brown sugar, flour, cinnamon, and melted butter for that irresistible topping. Use your fingers or a fork to mix until crumbly—this is where all the magic happens!
Assemble Your Cake
Pour half of the batter into your prepared baking dish evenly. Sprinkle half of the streusel mixture over it before adding the remaining batter on top. Finish by layering the rest of the streusel mixture—it’s like icing on the very best cake!
Bake Your Creation
Place your assembled masterpiece in the preheated oven and bake for about 30-35 minutes or until golden brown and a toothpick inserted comes out clean. The tempting aroma will fill your kitchen like an inviting hug.
Cool & Serve
Once baked, allow your coffee cake to cool for about 10 minutes before slicing into squares. Dust with powdered sugar if you’re feeling fancy! Enjoy each piece with a cup of coffee or tea while basking in compliments from family and friends.
This delightful coffee cake recipe will quickly become a cherished addition to your baking repertoire! You’ll love how easy it is to whip up this treat for breakfast or dessert any day of the week. Happy baking!
You Must Know
- Coffee cake recipes are perfect for brunch, with their delightful aroma and crumbly texture
- They pair wonderfully with coffee, making them an ideal treat for social gatherings
- Don’t forget to sprinkle that sugary topping for a delicious crunch
Perfecting the Cooking Process
Start by creaming the butter and sugar until light and fluffy, then add eggs one at a time. Mix dry ingredients separately to avoid lumps before combining everything smoothly. This order ensures a perfectly risen cake.
Add Your Touch
Feel free to swap out the nuts for chocolate chips or dried fruits to personalize your coffee cake. Adding a splash of vanilla or almond extract can elevate the flavors significantly. Embrace creativity!
Storing & Reheating
Store your coffee cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Perfecting your coffee cake requires keen attention to ingredient temperatures; use room-temperature eggs and butter
- Always check for doneness with a toothpick; it should come out clean when inserted in the center
- Lastly, let the cake cool completely before slicing to maintain its shape and texture
Sharing my first attempt at coffee cake sent me on a rollercoaster ride of emotions—my family devoured it faster than I could set the table! Their smiles made all my baking struggles worth it.
FAQ
What makes coffee cake different from regular cake?
Coffee cakes are designed to be enjoyed with coffee, featuring streusel toppings and often less sweetness.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend for a tasty alternative.
How can I enhance the flavor of my coffee cake?
Adding spices like cinnamon or nutmeg can elevate your coffee cake’s flavor profile significantly.
Coffee Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Coffee cake is a delightful treat that turns any occasion into a cozy gathering. The warm, buttery cake, infused with cinnamon and topped with a crunchy streusel, pairs perfectly with your favorite coffee. Whether it’s a lazy weekend brunch or a surprise visit from friends, this easy-to-make coffee cake will surely become your go-to recipe. Enjoy each slice as you savor the comforting aroma and rich flavors that make every bite feel like a hug!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, whisk together flour, granulated sugar, baking powder, and cinnamon. Add softened butter, eggs, milk, and vanilla; mix until combined.
- For the streusel topping, mix brown sugar, flour, cinnamon, and melted butter in another bowl until crumbly.
- Pour half of the batter into the baking dish and sprinkle half of the streusel on top. Layer with remaining batter and finish with the rest of the streusel.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before slicing. Dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
