Description
Chocolate chip cookies are the ultimate indulgence, blending nostalgia with a rich, gooey texture. With golden-brown edges and melty chocolate centers, this classic recipe is perfect for any occasion—whether you’re sharing with friends or savoring alone. Each bite offers a delightful combination of sweetness and warmth that transports you back to childhood memories. Get ready to impress everyone with these irresistible treats!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 2-3 minutes).
- Mix in eggs one at a time and add vanilla extract until fully combined.
- Gradually incorporate the dry mixture into the wet ingredients; fold in chocolate chips.
- Scoop dough onto prepared sheets, spacing each about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool slightly before enjoying warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg