Description
Indulge in the creamy delight of this strawberry cheesecake, a dessert that combines a buttery graham cracker crust with a smooth cream cheese filling and fresh strawberries. Perfect for any occasion, this show-stopping treat is sure to impress your friends and family. Easy to prepare, it balances tangy and sweet flavors that will leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 lb fresh strawberries, hulled and sliced
- 2 tsp vanilla extract
- 3 large eggs, at room temperature
Instructions
- Preheat oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
- Bake crust for about 10 minutes until lightly golden.
- In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix well.
- Incorporate eggs one at a time without overmixing.
- Pour filling over cooled crust and smooth the top. Bake for 50-60 minutes until the center is slightly jiggly.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 360
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg