Description
Halal Shepherd’s Pie is a comforting and flavorful dish that brings warmth to your table. This hearty recipe combines spiced ground lamb or beef with a layer of creamy mashed potatoes, making it a perfect choice for gatherings like Memorial Day. With its rich taste and nostalgic appeal, this pie is sure to delight family and friends alike. Easy to prepare, you’ll spend less time in the kitchen and more time enjoying heartfelt moments around the dinner table.
Ingredients
Scale
- 1 lb ground lamb or beef (lean)
- 1 medium onion (finely chopped)
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup low-sodium beef or vegetable broth
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, cook the ground meat until browned. Add the chopped onion and diced carrots; sauté until tender.
- Pour in the broth and add frozen peas. Stir well and let it simmer for about five minutes.
- Prepare mashed potatoes separately; season with salt, pepper, and butter if desired.
- Spread the meat mixture evenly in the baking dish, layer the mashed potatoes on top, and smooth out.
- Sprinkle shredded cheddar cheese over the top. Bake for about 25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1/6 of the pie (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg