Description
Vegetable beef soup is the ultimate comfort food, perfect for chilly days and cozy gatherings. This hearty recipe combines tender beef chuck, vibrant vegetables, and rich broth for a nourishing meal that warms your soul. Easy to prepare and customize with your favorite ingredients, this soup not only delights the taste buds but also brings back cherished memories of family gatherings. Enjoy it with crusty bread for a complete experience!
Ingredients
Scale
- 1 lb beef chuck roast, cut into chunks
- 3 medium carrots, diced
- 2 medium Yukon Gold potatoes, cubed
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping vegetables.
- In a large pot over medium-high heat, sear the beef chunks in oil until browned on all sides.
- Add chopped onions and minced garlic; sauté until fragrant.
- Stir in carrots, potatoes, celery, diced tomatoes, thyme, bay leaf, salt, and pepper.
- Pour in beef broth until everything is submerged; bring to a gentle boil and then reduce heat to simmer for about an hour.
- Taste before serving; adjust seasoning if necessary. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg