Description
Creamy Tortellini Soup is the ultimate comfort food for chilly evenings. This hearty dish combines tender tortellini, fresh spinach, and a rich, velvety broth, creating a warm embrace in a bowl. Perfectly seasoned with garlic and Parmesan, this soup is not only easy to make but also a guaranteed crowd-pleaser. Serve it alongside crusty bread for an even more satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 9 oz fresh tortellini
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (plus more for serving)
- 1 medium onion, diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until fragrant and translucent.
- Pour in the broth and bring to a gentle boil. Add the tortellini and cook until they float (about 3-5 minutes).
- Reduce heat to low, slowly stir in heavy cream until blended.
- Fold in the fresh spinach until just wilted. Season with salt and pepper before serving.
- Ladle into bowls, top with grated Parmesan cheese, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg