Description
Hearty Beef Chili is the ultimate comfort food for chilly evenings, blending rich flavors and a variety of textures into one satisfying bowl. This easy-to-make recipe combines tender ground beef with kidney beans, vibrant bell peppers, and a savory tomato base seasoned with aromatic spices. Whether you’re hosting friends for game day or enjoying a quiet night in, this chili promises to warm your heart and fill your belly. Top it off with cheese and a dollop of sour cream for an extra indulgent touch. Embrace the cozy vibes of winter with every spoonful of this delightful dish!
Ingredients
Scale
- 1 pound lean ground beef (80/20)
- 1 can kidney beans (15 oz)
- 2 cups crushed tomatoes (canned)
- 1 medium onion, diced
- 2 bell peppers (red and green), diced
- 3 garlic cloves, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the onions and bell peppers and mincing the garlic.
- In a large pot over medium heat, brown the ground beef until fully cooked, about 5 minutes. Drain excess fat if necessary.
- Add the diced onions, bell peppers, and minced garlic to the pot. Sauté until soft, roughly 5 minutes.
- Stir in crushed tomatoes, kidney beans, chili powder, cumin, salt, and pepper until well combined.
- Bring to a boil, then reduce heat to low and let simmer uncovered for about 30 minutes.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg