Description
Frozen Yogurt Granola Cups are a delightful, healthy treat that combines creamy Greek yogurt with crunchy granola and fresh fruits. Perfect for breakfast or a satisfying snack, these cups are easy to make and customizable to fit any taste preference. With vibrant colors and refreshing flavors, they’re sure to impress your family and friends while providing a nutritious boost anytime of day.
Ingredients
Scale
- 2 cups Greek yogurt (plain or flavored)
- 1 cup granola (your favorite blend)
- 2 tbsp honey or maple syrup
- 1 cup fresh fruits (berries or banana slices)
- 1/4 cup nuts or seeds (optional)
Instructions
- Prepare Your Cups: Line a muffin tin with paper liners.
- Mix the Yogurt Base: In a bowl, combine Greek yogurt and honey/maple syrup until smooth.
- Add Granola: Gently fold in the granola until evenly distributed.
- Spoon It In: Fill each muffin cup three-quarters full with the mixture.
- Toppings Galore: Add fresh fruits, nuts, or an extra drizzle of honey on top.
- Freeze: Place in the freezer for at least 4 hours until set.
- Serve: Once frozen solid, pop them out of the muffin tin and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg