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Grilled Zucchini and Tomato Skewers


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  • Author: Rachel Lawson
  • Total Time: 22 minutes
  • Yield: Serves 4

Description

Grilled zucchini and tomato skewers are the perfect summer dish, delivering a vibrant mix of juicy zucchini and sweet cherry tomatoes. These colorful skewers, kissed by the grill, not only add an eye-catching touch to your table but also bring unforgettable flavors to any gathering. Quick to prepare and easy to customize, they make for an ideal appetizer or side dish that everyone will love.


Ingredients

Scale
  • 2 medium zucchinis (sliced into thick rounds)
  • 1 pint cherry tomatoes (ripe)
  • 2 tbsp olive oil
  • 1/4 cup fresh basil (torn)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Juice of 1 lemon

Instructions

  1. Preheat the grill to medium-high heat (about 400°F/200°C).
  2. Wash and slice the zucchinis; thread them onto skewers with cherry tomatoes.
  3. Drizzle with olive oil and season with salt, pepper, and fresh basil.
  4. Grill skewers for about 10-12 minutes, turning occasionally until tender and slightly charred.
  5. Remove from the grill and drizzle with fresh lemon juice before serving.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers (approximately 100g)
  • Calories: 120
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg