Description
Grilled Salmon with Garlic-Butter Sauce is a vibrant and flavorful dish that brings together the rich taste of salmon with a luscious garlic-butter drizzle. Perfect for Juneteenth celebrations or any gathering, this recipe showcases succulent salmon fillets grilled to perfection. Each bite bursts with savory goodness, making it a delightful centerpiece that invites sharing and joy. Easy to prepare, it’s an ideal choice for both novice and experienced cooks.
Ingredients
Scale
- 4 salmon fillets (approx. 6 oz each)
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the grill to medium-high heat (375°F to 400°F).
- In a small saucepan, melt the butter over low heat. Add minced garlic and sauté until fragrant (about 2 minutes). Stir in lemon juice and remove from heat.
- Pat salmon fillets dry and season both sides with salt and pepper.
- Grill salmon skin-side down for 6-8 minutes per side or until golden brown.
- Baste salmon with garlic-butter sauce every few minutes while grilling.
- Once cooked (internal temperature reaches 145°F), remove from grill, drizzle more sauce on top, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg