Description
Grilled Margherita Pizza is a vibrant and delicious summer dish that captures the essence of Italy. With its perfect blend of fresh tomatoes, creamy mozzarella, and aromatic basil, this pizza is an ideal choice for casual gatherings or cozy family dinners under the stars. The easy grilling technique creates a beautifully charred crust, making it a delightful experience for all. Get ready to impress your friends and family with this mouthwatering recipe!
Ingredients
Scale
- 1 lb pizza dough
- 8 oz fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Roll out the pizza dough on a floured surface to about 12 inches wide.
- Transfer the dough onto parchment paper and layer with sliced tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper.
- Slide the pizza onto the grill using parchment paper. Close the lid and grill for 5-7 minutes until the crust is golden brown and cheese is melted.
- Remove from the grill, sprinkle fresh basil on top, slice into wedges, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg