Description
Grilled Halloumi and Vegetable Skewers are a vibrant, flavorful dish perfect for summer gatherings. Featuring juicy halloumi cheese paired with colorful vegetables like zucchini, bell peppers, and cherry tomatoes, these skewers are not only easy to make but also a hit at any barbecue. With a smoky char and delightful textures, they serve as a delicious vegetarian option that will leave everyone asking for more!
Ingredients
Scale
- 8 oz firm halloumi cheese, cut into 1-inch cubes
- 1 medium zucchini, sliced into ½-inch rounds
- 1 red bell pepper, cut into 1-inch chunks
- 1 yellow bell pepper, cut into 1-inch chunks
- 1 small red onion, cut into wedges
- 1 cup cherry tomatoes
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- In a large bowl, combine halloumi cubes, zucchini rounds, bell peppers, red onion wedges, and cherry tomatoes.
- Drizzle with olive oil and season generously with salt and pepper; toss to coat evenly.
- Thread the halloumi and vegetables onto skewers, alternating for a colorful presentation.
- Grill skewers for about 10-15 minutes, turning occasionally until the halloumi is golden brown and the vegetables are tender but crisp.
- Serve warm with an additional drizzle of olive oil or a squeeze of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approx. 140g)
- Calories: 300
- Sugar: 5g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg