Description
Grilled Corn on the Cob is an essential side dish that captures the essence of summer gatherings. With its sweet, smoky flavor and buttery finish, this easy-to-make recipe is perfect for Memorial Day barbecues. Whether served plain or topped with creative garnishes, each juicy bite is a delightful reminder of sun-soaked days spent with family and friends. Impress your guests with this vibrant addition to your meal that pairs well with any grilled meat or veggie dish.
Ingredients
Scale
- 4 medium ears of fresh corn on the cob
- 4 tbsp unsalted butter, melted
- 1 tsp sea salt (adjust to taste)
- ½ tsp freshly cracked black pepper
- Optional toppings: Parmesan cheese, lime juice, chili powder
Instructions
- Remove husks and silk from corn; rinse under cold water.
- Soak corn in water for 30 minutes to enhance juiciness.
- Preheat grill to medium-high heat (375°F/190°C).
- Pat dry corn and coat with melted butter; sprinkle with salt and pepper.
- Grill corn directly on grates for 10-15 minutes, turning occasionally until charred.
- Serve warm; add optional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 124
- Sugar: 6g
- Sodium: 318mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg