Description
Grilled corn on the cob is the quintessential summer side dish that will elevate your Memorial Day BBQ. Each bite bursts with sweet, smoky flavor, perfectly complemented by rich butter and a splash of zesty lime. This simple yet delicious recipe will have your guests coming back for seconds, making it a must-have at any outdoor gathering.
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh lime juice
Instructions
- Preheat your grill to medium-high heat (400°F / 200°C).
- Shuck the corn, removing husks and silk. Rinse under cold water and pat dry.
- Generously spread softened butter over each ear of corn, then sprinkle with salt and black pepper.
- Place the seasoned corn directly on the grill grates. Grill for 10-15 minutes, turning occasionally until charred.
- Remove from heat and drizzle with fresh lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg