Grilled corn on the cob is the true star of any summer BBQ, especially when Memorial Day rolls around. Imagine biting into that tender, juicy kernel bursting with sweet, buttery goodness while the smell of smoke dances around you. spicy beef enchiladas This grilled corn on cob Memorial Day essential side dish isn’t just a sidekick; it’s the life of the party!
Every bite transports me back to childhood picnics where laughter filled the air and melted butter dripped down my chin. Just picture it: family gathered in the backyard, kids running wild, and a grill sizzling away. The anticipation builds as you wait for that first taste of perfectly charred corn. Trust me; this dish will elevate your BBQ game and leave everyone asking for seconds (and maybe even thirds).
Why You'll Love This Recipe
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- <p>This grilled corn on cob is incredibly easy to prepare and requires minimal ingredients
- The smoky flavor combined with sweet kernels creates an unforgettable taste experience
- Its vibrant golden hue adds visual appeal to any table setting
- Perfect for BBQs, picnics, or even a cozy dinner at home. </p>
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Ingredients for Grilled Corn on Cob Memorial Day Essential Side
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Look for plump ears with bright green husks and moist silk for optimal sweetness.
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Butter: Use unsalted butter for better control over seasoning.
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Salt: A sprinkle of good quality sea salt enhances the natural sweetness of the corn.
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Black Pepper: Freshly cracked pepper adds a lovely kick to every bite.
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Lime Juice: A squeeze of fresh lime brightens up the flavors beautifully.
For more inspiration, check out this easy hummus recipe recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Corn on Cob Memorial Day Essential Side
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Grill
Start by preheating your grill to medium-high heat, about 400°F (200°C). If you’re using charcoal, let those coals get nice and hot!
Step 2: Prepare the Corn
While your grill heats up, shuck the corn by removing all husks and silk strands. Give each ear a quick rinse under cold water and pat dry.
Step 3: Season Your Corn
Spread softened butter generously over each corn ear. Sprinkle with salt and freshly cracked black pepper. Feel free to get creative with spices if you’re feeling adventurous!
Step 4: Grill Away!
Place your seasoned corn directly on the grill grates. Rotate every few minutes until it develops those gorgeous char marks—about 10-15 minutes total.
Step 5: Add Zesty Flavor
Once grilled, remove from heat and immediately drizzle with fresh lime juice for that extra burst of flavor that’ll have your taste buds dancing.
Step 6: Serve & Enjoy
Transfer your grilled corn to a serving platter or let everyone grab their own straight from the grill! Pair it with more butter if desired.
Now sit back, relax, and watch as everyone savors each bite of this mouthwatering grilled corn on cob Memorial Day essential side!
You Must Know
- Grilled corn on the cob is a Memorial Day essential side that takes your summer barbecue to the next level
- With its sweet, smoky flavor and irresistible charred bits, it’s a crowd-pleaser that’s easy to make
- Just prepare it right, and you’ll have everyone coming back for more!
Perfecting the Cooking Process
First, soak your corn in water for 30 minutes to keep it juicy while grilling. Preheat your grill to medium-high heat, then place the corn directly on the grill grates. Cook for about 10-15 minutes, turning occasionally until all sides are beautifully charred.
Add Your Touch
Feel free to slather on flavored butter or sprinkle with spices like paprika or chili powder for an extra kick. You can even experiment by adding cheese or fresh herbs after grilling for a gourmet twist on this Memorial Day essential side.
Storing & Reheating
Store leftover grilled corn on the cob in an airtight container in the refrigerator for up to three days. To reheat, simply microwave it for about 30 seconds or warm it briefly on the grill until heated through.
Chef's Helpful Tips
- Always soak your corn before grilling; this prevents it from drying out and ensures juicy kernels
- Turn the corn regularly to avoid burning and ensure even cooking
- For added flavor, try brushing melted herb-infused butter over it just before serving
Some friends of mine still rave about that one barbecue where I served grilled corn on the cob drenched in garlic butter—definitely a memorable hit!
FAQs:
What is the best way to grill corn on the cob for Memorial Day?
Grilling corn on the cob for Memorial Day is simple and delicious. Start by soaking the corn in water for about 30 minutes before grilling. This prevents the husks from burning and helps steam the kernels. Preheat your grill to medium-high heat, then place the corn directly on the grill grates or wrap it in aluminum foil for a more tender result. refreshing chicken caesar salad delicious grilled chicken shawarma bowl Grill for about 10-15 minutes, turning occasionally until you see charred spots. The grilled corn on cob becomes a fantastic essential side dish that complements any Memorial Day feast. For more inspiration, check out this refreshing mango lassi recipe.
Can I prepare grilled corn on the cob ahead of time?
Yes, you can prepare grilled corn on the cob ahead of time. Simply grill the corn as you normally would, then allow it to cool slightly before wrapping it in foil. Store it in a cooler or insulated bag until you’re ready to serve. If you want to reheat it, simply place it back on a hot grill for a few minutes to warm up without drying out. This makes grilled corn on cob an easy and convenient essential side dish for your Memorial Day gathering.
What toppings go well with grilled corn on the cob?
Toppings can elevate your grilled corn on the cob into a flavorful experience. Classic options include butter, salt, and pepper, but you can get creative with toppings like lime juice, chili powder, Parmesan cheese, or fresh herbs like cilantro. For a zesty twist, try mayo mixed with cotija cheese and spices or even BBQ sauce for a smoky flavor. These toppings make your grilled corn an essential side that everyone will love at any Memorial Day celebration.
How do I choose fresh corn for grilling?
Selecting fresh corn is crucial for a great grilling experience. Look for ears with bright green husks that are tightly wrapped around the kernels. The silk should be moist and brownish rather than dry or blackened. Gently peel back a bit of the husk to check if the kernels are plump and sweet; they should be evenly spaced and firm to touch. Fresh corn is key to making your grilled corn on cob an essential side dish that stands out during your Memorial Day cookout.
Conclusion for Grilled Corn on Cob Memorial Day Essential Side:
In summary, grilled corn on cob stands out as a must-have essential side dish for any Memorial Day gathering. With simple preparation methods like soaking and grilling directly over medium-high heat, you can achieve that perfect charred flavor everyone loves. perfect pairing with grilled corn Enhance your dish with a variety of toppings to suit every palate, ensuring that guests savor each bite. By following these tips, you’ll create an unforgettable addition to your holiday feast that celebrates flavor and tradition alike.
Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled corn on the cob is the quintessential summer side dish that will elevate your Memorial Day BBQ. Each bite bursts with sweet, smoky flavor, perfectly complemented by rich butter and a splash of zesty lime. This simple yet delicious recipe will have your guests coming back for seconds, making it a must-have at any outdoor gathering.
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh lime juice
Instructions
- Preheat your grill to medium-high heat (400°F / 200°C).
- Shuck the corn, removing husks and silk. Rinse under cold water and pat dry.
- Generously spread softened butter over each ear of corn, then sprinkle with salt and black pepper.
- Place the seasoned corn directly on the grill grates. Grill for 10-15 minutes, turning occasionally until charred.
- Remove from heat and drizzle with fresh lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
