Description
Grilled Beef Sliders are the ultimate crowd-pleasers for your Memorial Day celebrations. These juicy, flavorful bites feature perfectly grilled beef patties tucked into soft mini buns, topped with fresh veggies and your choice of creamy sauces. Easy to prepare and utterly delicious, these sliders will have everyone coming back for more. Gather your friends and family around the grill and enjoy a perfect summer treat that brings joy to any outdoor gathering.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 slider buns
- 4 slices cheddar cheese
- 1 cup sliced pickles
- 1 cup shredded lettuce (romaine or iceberg)
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat grill to medium-high heat (400°F).
- In a bowl, gently mix ground beef with salt and pepper; form into 8 small patties.
- Grill patties for approximately 3 minutes per side for medium-rare; add cheese slices in the last minute to melt.
- Toast slider buns on the grill for about 1 minute until golden brown.
- Assemble sliders by layering lettuce, a patty, cheese, pickles, ketchup, mustard, and any additional toppings.
- Serve immediately on a platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg