Description
Gordon Ramsay’s roasted tomato soup is a comforting delight that warms the soul with every spoonful. This rich, creamy dish features roasted tomatoes and garlic, creating a perfect balance of sweetness and acidity. Whether it’s a chilly day or a cozy night in, this soup pairs wonderfully with crusty bread or grilled cheese, making it an ideal choice for family gatherings or weeknight dinners. With fresh ingredients and simple preparation, you can serve up a bowl of happiness that will impress everyone at your table.
Ingredients
Scale
- 2 lbs ripe tomatoes, chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic
- 2 tbsp extra virgin olive oil
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves (optional)
Instructions
- Preheat oven to 400°F (200°C). Chop tomatoes and onion into chunks.
- Spread tomatoes and onion on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until slightly charred.
- Add whole garlic cloves to the baking sheet during the last 10 minutes of roasting.
- Transfer roasted vegetables to a blender, add vegetable broth gradually until desired consistency is reached, and blend until smooth.
- Pour the mixture back into the pot over low heat, stir in heavy cream, and adjust seasoning as needed.
- Ladle into bowls, garnish with basil if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg