There’s something magical about a bowl of Gordon Ramsay’s roasted tomato soup. This dish is not just a soup; it’s a warm hug in a bowl, bursting with rich, creamy flavors and the comforting aroma of roasted tomatoes wafting through your kitchen. Imagine indulging in this velvety concoction on a chilly day, with each spoonful offering a perfect balance of sweetness and acidity. It’s like the soup version of that cozy blanket you never want to leave behind.
Now, close your eyes for a moment and picture this: you’ve had a long day at work, and all you can think about is curling up with your favorite show. What better way to accompany that than with an incredible bowl of Gordon Ramsay’s roasted tomato soup? This delightful dish is perfect for family gatherings or a simple weeknight dinner, making it versatile enough to become your go-to recipe.
Why You'll Love This Recipe
- This creamy tomato soup is incredibly easy to make, using fresh ingredients that make preparation quick
- The rich flavors will impress everyone at your table, while its vibrant color makes it visually appealing
- Enjoy it as a starter or pair it with grilled cheese for an unbeatable comfort meal
I still remember the first time I served this soup at my housewarming party; my friends declared it the best tomato soup they had ever tasted!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Tomatoes: Choose juicy, ripe tomatoes for maximum flavor; roasting enhances their natural sweetness.
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Onion: A medium-sized yellow onion adds depth to the flavor profile when caramelized.
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Garlic: Fresh garlic cloves elevate the taste; roast them along with the tomatoes for extra richness.
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Olive Oil: Use high-quality extra virgin olive oil for drizzling before roasting to enhance flavor.
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Vegetable Broth: Opt for low-sodium broth to control saltiness; it serves as the soup’s base.
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Cream: Heavy cream adds a luxurious texture; adjust according to your preference for creaminess.
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Seasoning (Salt & Pepper): Simple seasoning goes a long way; taste as you go for perfection.
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Basil (Optional): Fresh basil leaves provide an aromatic garnish; use them if you’re feeling fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Ingredients: Start by preheating your oven to 400°F (200°C). While that’s warming up, chop your ripe tomatoes and onion into chunks. Remember, no need for precision here—rustic is chic!
Roast Those Veggies!: Spread your chopped tomatoes and onion on a baking sheet. Drizzle generously with olive oil and sprinkle with salt and pepper before tossing everything together. Roast them in the oven for about 25-30 minutes until they’re slightly charred and fragrant.
Add Garlic and Roast Again: Toss in whole garlic cloves during the last 10 minutes of roasting. They’ll get sweetened up perfectly! You’ll know they’re ready when they turn golden brown and smell divine.
Blend Until Smooth: Transfer everything into your blender or use an immersion blender if you’re feeling adventurous! Pour in vegetable broth gradually until you reach your desired consistency. Blend until completely smooth—this part always feels like magic!
Add Creaminess Galore!: Pour the blended mixture back into the pot over low heat and stir in heavy cream until well combined. Taste-test and adjust seasoning as necessary—don’t forget that pinch of love!
Serve It Up!: Ladle the warm soup into bowls, drizzle some extra cream on top if you dare, and garnish with fresh basil leaves if you’re feeling fancy!
Now sit back, take a deep breath, and allow that incredible aroma to whisk you away to culinary bliss!
You Must Know
- This rich, creamy tomato soup is not just a dish but an experience
- The vibrant colors and aromas make it irresistible, while the textures create a comforting hug in a bowl
- Pair it with grilled cheese for a delightful meal that warms the soul
Perfecting the Cooking Process
Start by roasting the tomatoes and garlic for maximum flavor. Blend them into a creamy consistency before simmering with broth and herbs. This sequence ensures each layer of flavor shines through.
Add Your Touch
Feel free to customize this soup! Add basil for freshness, or sprinkle some chili flakes for heat. Don’t hesitate to mix in cream or yogurt to enhance the richness.
Storing & Reheating
To store, let the soup cool completely before transferring it to an airtight container. It stays fresh in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if necessary.
Chef's Helpful Tips
- This rich tomato soup recipe thrives on fresh ingredients; using seasonal tomatoes elevates its flavor immensely
- Avoid over-blending; leave some texture for that rustic feel
- A touch of sugar can balance acidity if needed
Cooking this creamy tomato soup takes me back to my childhood kitchen, where my grandma would whip up a batch every rainy day. The aroma filled our home, making every gloomy afternoon feel cozy and bright.
FAQ
Can I use canned tomatoes instead of fresh for Gordon Ramsay’s Roasted Tomato Soup Rich Creamy Flavorful?
Yes, canned tomatoes work well when fresh ones aren’t available; choose high-quality brands.
How can I make this tomato soup vegan?
Simply replace cream with coconut milk or cashew cream for a delicious vegan option.
What should I serve with this rich tomato soup?
Pair it with grilled cheese sandwiches or crusty bread for a classic comfort meal.
Gordon Ramsay’s Roasted Tomato Soup
- Total Time: 50 minutes
- Yield: Serves 4
Description
Gordon Ramsay’s roasted tomato soup is a comforting delight that warms the soul with every spoonful. This rich, creamy dish features roasted tomatoes and garlic, creating a perfect balance of sweetness and acidity. Whether it’s a chilly day or a cozy night in, this soup pairs wonderfully with crusty bread or grilled cheese, making it an ideal choice for family gatherings or weeknight dinners. With fresh ingredients and simple preparation, you can serve up a bowl of happiness that will impress everyone at your table.
Ingredients
- 2 lbs ripe tomatoes, chopped
- 1 medium yellow onion, chopped
- 4 cloves garlic
- 2 tbsp extra virgin olive oil
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves (optional)
Instructions
- Preheat oven to 400°F (200°C). Chop tomatoes and onion into chunks.
- Spread tomatoes and onion on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until slightly charred.
- Add whole garlic cloves to the baking sheet during the last 10 minutes of roasting.
- Transfer roasted vegetables to a blender, add vegetable broth gradually until desired consistency is reached, and blend until smooth.
- Pour the mixture back into the pot over low heat, stir in heavy cream, and adjust seasoning as needed.
- Ladle into bowls, garnish with basil if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
