Description
Garlic Butter Steak Skillet is a culinary delight that brings restaurant-quality flavor to your home kitchen in less than 30 minutes. Tender, juicy steak is seared to perfection and then enveloped in a rich garlic butter sauce, creating a dish that is both simple and indulgent. The enticing aroma of sizzling garlic and steak will draw everyone to the table, making it perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound ribeye or sirloin steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the steak generously with salt and pepper on both sides.
- Heat a cast iron skillet over medium-high heat; add 2 tablespoons of butter.
- Sear the steak for 4-5 minutes on each side until it reaches medium-rare doneness.
- In the last minute of cooking, add minced garlic and remaining butter, spooning the mixture over the steak.
- Remove from heat and let rest for 5 minutes before slicing.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (227g)
- Calories: 385
- Sugar: 0g
- Sodium: 84mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 106mg