Have you ever craved a hearty meal that not only satisfies your hunger but also excites your taste buds? Imagine succulent pieces of steak bathed in rich garlic butter, sizzling in a skillet just waiting to be devoured. The aroma wafting through your kitchen will have everyone rushing to the table, ready to enjoy this mouthwatering dish.
This Garlic Butter Steak Skillet is not just another recipe; it’s a celebration of flavor and simplicity. Perfect for busy weeknights or intimate gatherings, it takes less than 30 minutes to prepare. The combination of juicy beef and savory garlic creates a satisfying experience that’s sure to impress your family and friends. Get ready for an unforgettable culinary journey that will have you coming back for seconds!
Why You’ll Love This Garlic Butter Steak Skillet
- Quick and Easy: This recipe is perfect for those hectic evenings when you want something delicious but don’t have hours to spend in the kitchen. In just 30 minutes or less, you can whip up a satisfying meal.
- Flavor Explosion: The blend of garlic and butter enhances the natural flavors of the steak, making each bite an indulgent treat. It’s a simple way to elevate your ordinary dinner into something extraordinary.
- Versatile Dish: You can customize this dish with your favorite vegetables or serve it alongside rice or mashed potatoes. It’s adaptable to suit various tastes and preferences.
Ingredients for Garlic Butter Steak Skillet
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose about 1-1.5 pounds of quality steak; look for marbling which adds flavor and tenderness.
- Fresh Garlic: Use about four cloves of minced garlic for that rich aroma and taste that will permeate the dish.
- Butter: Opt for unsalted butter so you can control the saltiness while allowing its creamy flavor to shine through.
- Olive Oil: A tablespoon or two helps prevent sticking and enhances the searing process.
- Salt and Pepper: Essential seasonings that enhance the dish’s overall flavor; adjust according to preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all necessary ingredients listed above. Mince the garlic cloves and cut the steak into bite-sized pieces if not already done.
Step 2: Heat Your Skillet
Place a large skillet over medium-high heat and add olive oil. Allow it to heat until shimmering but not smoking—this should take about a minute.
Step 3: Sear the Steak
Add the steak pieces to the hot skillet in a single layer. Season them with salt and pepper. Sear for about three to four minutes on each side until they achieve a nice brown crust.
Step 4: Add Garlic and Butter
Reduce heat to medium-low after removing the cooked steak from the skillet temporarily. Add butter and minced garlic; sauté until fragrant—about one minute.
Step 5: Combine Everything
Return the seared steak back into the skillet with the garlic butter mixture. Toss everything together gently for another minute so that each piece gets coated well.
Step 6: Serve Hot
Transfer everything onto plates immediately while it’s still hot. Drizzle any remaining melted butter over top as a finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Choose Quality Meat: A good cut of meat makes all the difference; select ribeye or sirloin for optimal tenderness.
- Let Meat Rest: Allowing cooked meat to rest for a few minutes before slicing keeps juices intact, ensuring every bite is flavorful.
- Add Vegetables: Consider including bell peppers or green beans during cooking for added nutrition and color.
Mistakes to avoid
- Using Low-Quality Steak: One of the biggest mistakes you can make when preparing a Garlic Butter Steak Skillet is using low-quality meat. Opt for cuts like ribeye or sirloin, as they offer more flavor and tenderness. Cheaper cuts may not sear well and can result in a tough texture. Always look for steaks with good marbling, as this will enhance the taste and juiciness of your dish.
- Overcooking the Steak: Overcooking is a common pitfall when making Garlic Butter Steak Skillet. Steaks are best cooked to medium-rare or medium doneness to retain their natural juices. Use a meat thermometer to check the internal temperature; aim for about 130°F for medium-rare. Remember, the steak will continue to cook slightly after being removed from the skillet, so take it off the heat just before it reaches your desired level of doneness.
- Neglecting to Let the Steak Rest: After cooking your Garlic Butter Steak Skillet, it’s essential to let the steak rest for at least five minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist steak. Skipping this step can lead to a dry dish, as cutting into it too soon causes all those delicious juices to run out.
Ingredients
To make a delicious Garlic Butter Steak Skillet, gather the following ingredients:
– 1 pound of steak (ribeye or sirloin works best)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions
Follow these simple steps to prepare your Garlic Butter Steak Skillet:
1. Start by seasoning the steak with salt and pepper on both sides. This enhances the flavor significantly.
2. Heat a cast iron skillet over medium-high heat. Once hot, add 2 tablespoons of butter to the skillet.
3. Place the steak in the skillet and sear for about 4-5 minutes on each side for medium-rare. Adjust timing based on your preferred doneness.
4. When the steak is nearly done, add minced garlic and remaining butter to the skillet. Spoon the melted garlic butter over the steak for added flavor.
5. Remove the steak from the skillet and let it rest for at least five minutes before slicing.
6. Serve garnished with fresh parsley.
Serving Suggestions
This Garlic Butter Steak Skillet is versatile and pairs wonderfully with:
- Mashed potatoes: Creamy mashed potatoes complement the rich flavors of the steak.
- Steamed vegetables: Add some color and nutrition with vibrant steamed veggies like broccoli or asparagus.
- Crusty bread: A slice of crusty bread is perfect for soaking up any leftover garlic butter sauce.
FAQs
What type of steak is best for Garlic Butter Steak Skillet?
For your Garlic Butter Steak Skillet, ribeye or sirloin steaks are excellent choices due to their tenderness and flavor. Ribeye has more marbling, which means it stays juicy during cooking. Sirloin offers a leaner cut while still providing great taste. Both cuts can be easily seared in a skillet, making them perfect for this dish.
Can I use garlic powder instead of fresh garlic?
While fresh garlic is highly recommended for its rich flavor in this Garlic Butter Steak Skillet recipe, you can use garlic powder as an alternative if necessary. However, remember that fresh garlic provides a stronger aroma and taste that enhances the dish significantly. If using garlic powder, use about half a teaspoon per clove as a general substitution guide.
How do I know when my steak is cooked to perfection?
The best way to determine if your steak is cooked perfectly is by using an instant-read meat thermometer. For medium-rare, aim for an internal temperature of about 130°F (54°C). Allowing your steak to rest after cooking will help redistribute juices and enhance flavor.
Can I make Garlic Butter Steak Skillet ahead of time?
Although it’s best enjoyed fresh, you can prepare components ahead of time. Season your steak in advance and refrigerate it until you’re ready to cook. You can also prepare your garlic butter mixture beforehand but avoid cooking until right before serving for optimal taste and texture.
Conclusion for Garlic Butter Steak Skillet
In summary, preparing a Garlic Butter Steak Skillet is simple yet rewarding. With just a few quality ingredients and straightforward instructions, you can create a flavorful meal that impresses any dinner guest. The combination of seared steak with fragrant garlic butter delivers a delightful experience that pairs well with various sides. Remember to let your steak rest before slicing to ensure maximum juiciness and tenderness. Enjoy this dish as an easy weeknight dinner or special occasion meal!
Garlic Butter Steak Skillet
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Skillet is a culinary delight that brings restaurant-quality flavor to your home kitchen in less than 30 minutes. Tender, juicy steak is seared to perfection and then enveloped in a rich garlic butter sauce, creating a dish that is both simple and indulgent. The enticing aroma of sizzling garlic and steak will draw everyone to the table, making it perfect for weeknight dinners or special occasions.
Ingredients
- 1 pound ribeye or sirloin steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the steak generously with salt and pepper on both sides.
- Heat a cast iron skillet over medium-high heat; add 2 tablespoons of butter.
- Sear the steak for 4-5 minutes on each side until it reaches medium-rare doneness.
- In the last minute of cooking, add minced garlic and remaining butter, spooning the mixture over the steak.
- Remove from heat and let rest for 5 minutes before slicing.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (227g)
- Calories: 385
- Sugar: 0g
- Sodium: 84mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 106mg
