Baking a funfetti cake is like throwing a party in your mouth—the vibrant colors dance on your plate while the sweet aroma fills the kitchen. Each slice is an explosion of joy that makes you want to do a little happy dance! You can almost hear the sprinkles giggle as you cut into this masterpiece.
I remember the first time I made a funfetti cake for my niece’s birthday; she squealed with delight at the sight of those colorful sprinkles. The laughter and joy that filled the room made it clear that this cake was not just a dessert; it was a memory in the making!
Why You'll Love This Recipe
- This funfetti cake offers an easy process that even novice bakers can master
- Its delightful flavor profile combines vanilla with bursts of colorful sprinkles
- Visually stunning, it’s perfect for birthdays or any festive occasion
- Versatile enough to customize with different flavors or fillings based on your preferences
I once surprised my family with this whimsical treat, and their expressions were priceless—like kids in a candy store!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of your cake—sifted well to ensure a light texture.
- Baking Powder: This will help your cake rise beautifully, giving it that fluffy texture.
- Granulated Sugar: Sweetness makes everything better; it will balance out the flavors perfectly.
- Unsalted Butter: Use softened butter for easy creaming; it adds richness and moisture.
- Eggs: Fresh large eggs will bind your ingredients together and add structure.
- Vanilla Extract: Choose pure vanilla extract for an aromatic boost that elevates flavor.
- Milk: Whole milk adds creaminess; feel free to use alternatives like almond or oat milk.
- Sprinkles: The star of our show! Use jimmies or nonpareils for that colorful pop.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line them with parchment paper for easy removal.
Mix Dry Ingredients: In a bowl, whisk together flour and baking powder. This step ensures an even distribution of leavening agents throughout your batter.
Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy for about 3-4 minutes. You want that sugar to dissolve and create tiny air pockets.
Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully combined; this gives your batter its signature flavor.
Combine Wet and Dry Mixtures: Gradually add the dry mixture to the butter mixture alternately with milk. Mix until just combined—overmixing can lead to dense cakes!
Add Sprinkles!: Gently fold in sprinkles using a spatula. Be careful not to overmix here; we want those bits of color spread evenly throughout without breaking them up too much.
Bake Your Cake Layers: Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool in pans for ten minutes before transferring to wire racks.
With these steps, you’re well on your way to creating something truly special!
Now you’re ready to serve up some smiles with your delightful funfetti cake! Whether it’s a birthday bash or just because you deserve something sweet today—enjoy every colorful bite!
You Must Know
- Funfetti cake is an instant mood lifter with its colorful sprinkles and fluffy texture
- Perfect for birthdays or just because, it can easily be modified to suit various dietary preferences while still delivering delightful flavors and joyful memories
Perfecting the Cooking Process
Start by creaming your butter and sugar well to incorporate air for a light cake. Then, add eggs one at a time, mixing thoroughly to ensure they are fully combined before adding dry ingredients.
Add Your Touch
Feel free to swap vanilla extract with almond extract for a unique twist. You can also mix in additional toppings like chocolate chips or nuts for extra texture and flavor.
Storing & Reheating
Store leftover funfetti cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices, reheating them in the microwave briefly to regain softness.
Chef's Helpful Tips
- When baking funfetti cake, always use room temperature ingredients for better mixing
- Ensure your baking powder is fresh to achieve that perfect rise
- Don’t skip the sprinkles—they’re the star of this cheerful dessert!
Memories of my niece’s birthday come flooding back whenever I bake this cake; her face lit up as she discovered the colorful sprinkles hidden within, turning an ordinary day into a celebration of joy.
FAQ
Can I make funfetti cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend for a delicious result.
What type of sprinkles should I use?
Use jimmies or confetti-style sprinkles that won’t bleed color into the batter.
Can I use different flavors in funfetti cake?
Absolutely! Experimenting with lemon or chocolate flavors can create exciting new versions.
Funfetti Cake
- Total Time: 45 minutes
- Yield: Serves 12
Description
Funfetti Cake is a vibrant, joyful dessert brimming with colorful sprinkles, making every celebration extra special. Delight your guests with this easy-to-make recipe!
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Milk
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- Whisk together flour and baking powder in a bowl.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients with the butter mixture alternately with milk until just combined.
- Gently fold in sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes, then transfer to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
