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Fresh Tomato Salsa Recipe


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  • Author: Rachel Lawson
  • Total Time: 0 hours
  • Yield: Approximately 6 (1/4 cup each) 1x

Description

Experience the vibrant flavors of summer with this fresh tomato salsa recipe. Bursting with juicy Roma tomatoes, zesty lime juice, and fragrant cilantro, this salsa is perfect for dipping chips, topping tacos, or enhancing any dish. Easy to prepare and versatile, it’s a crowd-pleaser that brings joy to every gathering. Enjoy the bright colors and delightful aromas while creating lasting memories with friends and family.


Ingredients

Scale
  • 2 cups fresh Roma tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice (freshly squeezed)
  • 1 jalapeño pepper, diced (seeds removed for milder spice)
  • 1/2 tsp salt (to taste)
  • 1/4 tsp freshly cracked black pepper

Instructions

  1. Chop the fresh tomatoes into small, even pieces.
  2. Finely chop the red onion and jalapeño pepper.
  3. In a mixing bowl, combine diced tomatoes, red onion, jalapeño pepper, and cilantro.
  4. Squeeze fresh lime juice over the mixture and season with salt and pepper.
  5. Mix well until all ingredients are evenly coated.
  6. Taste and adjust seasoning if necessary.
  7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 20
  • Sugar: 3g
  • Sodium: 100mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg