Description
French Dip Sliders are an irresistible crowd-pleaser that brings the classic flavors of a French dip sandwich into a fun, shareable format. These sliders feature tender, slow-cooked beef nestled in warm, buttery slider buns, topped with gooey provolone cheese, and served alongside a rich au jus for dipping. Perfect for game nights, family gatherings, or quick weeknight dinners, this recipe is not only delicious but also quick to prepare—ready in under 30 minutes! With each bite delivering a burst of savory flavor and delightful textures, your guests will be clamoring for more. Plus, these sliders can easily be made ahead of time, allowing you to focus on enjoying your company rather than being stuck in the kitchen.
Ingredients
- Slider buns (brioche or potato)
- Beef roast (well-marbled chuck)
- Low-sodium beef broth
- Sliced provolone cheese
- Garlic powder
- Onion powder
Instructions
- Preheat oven to 325°F (160°C). Season beef roast with salt, pepper, garlic powder, and onion powder; place in a roasting pan.
- Pour enough beef broth into the pan to cover the bottom about half an inch deep. Cover with foil and roast for approximately 3 hours until tender.
- Allow roast to rest for 10 minutes before slicing against the grain into thin pieces.
- Slice slider buns in half; layer with sliced beef and provolone cheese. Toast briefly if desired.
- Heat remaining beef broth on medium until warm for dipping sauce.
- Serve sliders on a platter alongside warm au jus.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (130g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg