Description
Pancakes made from scratch are the ultimate breakfast delight, bringing warmth and comfort to your mornings. These fluffy, golden rounds are easy to prepare and can be customized with your favorite fruits or toppings, making them perfect for any occasion. Whether it’s a lazy weekend or a special gathering, these pancakes will impress your family and friends, leaving them asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg (room temperature)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until blended.
- Create a well in the center and add the milk, egg, melted butter, and vanilla extract. Stir gently until just combined.
- Preheat a non-stick skillet over medium heat until hot.
- Pour batter onto the skillet in small circles. Cook for 2-3 minutes until bubbles form on top.
- Flip pancakes carefully and cook for another 1-2 minutes until golden brown on both sides.
- Serve warm with syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 60g)
- Calories: 150
- Sugar: 3g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg