Description
Delight in the aroma of homemade pancakes with this easy, fluffy pancake recipe. Perfect for Sunday mornings or any day you crave a comforting breakfast, these pancakes are golden brown and can be customized to your liking with toppings like fresh berries or chocolate chips. Whether you’re a novice or a seasoned cook, this recipe will help you impress your family and create cherished breakfast memories. Let’s get flipping!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter (or coconut oil)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, egg, and vanilla until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour about 1/4 cup batter into the skillet; cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg