Description
Halal Buttermilk Pancakes are light, fluffy, and irresistibly delicious, making any breakfast feel special. Enjoy them drizzled with syrup and topped with fresh fruit for a delightful start to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat until hot.
- Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface before flipping; continue cooking until golden brown on both sides.
- Serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg