Description
Buttermilk pancakes are the epitome of breakfast bliss—light, fluffy, and irresistibly delicious. Each bite offers a perfect balance of buttery richness and tangy buttermilk flavor, making mornings feel special. Whether it’s a festive Sunday brunch or a simple weekday treat, these pancakes are sure to become a family favorite, evoking memories of laughter and shared moments around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, melted butter, and vanilla extract until smooth.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined; lumps are acceptable.
- Preheat a non-stick skillet over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, then flip to brown both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (100g)
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg