Description
Indulge in these fluffy and healthy banana oat pancakes that are easy to make and perfect for breakfast or brunch!
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
- Gather all ingredients on your counter for a smooth cooking process.
- In a mixing bowl, mash the ripe bananas until smooth, leaving some lumps if desired.
- In another bowl, whisk together the milk, eggs, vanilla extract, and mashed bananas until well combined.
- Gradually mix in the rolled oats, baking powder, cinnamon, and salt until just combined; do not over-mix.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet and cook until bubbles form on top (approximately 2-3 minutes). Flip when edges look set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 3g
- Sodium: 70mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg