Description
Experience a fiesta of flavors with this Street Corn Chicken Rice Bowl! Tender chicken, sweet corn, zesty lime, and creamy avocado come together in a vibrant bowl that’s perfect for any occasion. This crowd-pleaser is quick to prepare, making it ideal for weeknight dinners or summer barbecues. Each bite is an explosion of taste that will leave your guests asking for seconds!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 ears of fresh corn, grilled or roasted
- 1 cup jasmine or basmati rice
- 2 ripe avocados, sliced
- Juice of 2 limes
- 1/2 cup fresh cilantro, chopped
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Marinate chicken breasts with salt, pepper, cumin, and chili powder for at least 30 minutes.
- Cook jasmine rice according to package instructions with a pinch of salt.
- Grill or sauté marinated chicken over medium heat for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- Grill corn until charred (about 10 minutes), then slice off kernels.
- Assemble bowls starting with rice at the base, topped with sliced chicken, corn, avocado, and cilantro.
- Drizzle fresh lime juice over the top and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 550g)
- Calories: 610
- Sugar: 4g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 95mg