Description
Indulge in a warm bowl of Spicy Chicken Ramen with Creamy Garlic Broth—a delightful fusion of rich flavors and comforting textures. This dish features tender chicken thighs simmered in a savory broth infused with garlic and ginger, complemented by fresh ramen noodles. Perfect for any occasion, it’s a heartwarming meal that will keep you coming back for more.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 4 cups chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tsp sriracha sauce (adjust to taste)
- 8 oz fresh ramen noodles
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame oil
- Cilantro (optional, for garnish)
Instructions
- Heat sesame oil in a large pot over medium heat. Add chicken thighs and cook until golden brown on both sides, about 6-8 minutes. Remove and set aside.
- In the same pot, sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Pour in chicken broth and soy sauce; stir well and bring to a gentle boil.
- Add ramen noodles and cooked chicken back into the pot. Simmer for 3-4 minutes until noodles are tender.
- Stir in sriracha sauce to taste, ensuring even distribution of spice.
- Serve hot, garnished with green onions and cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg