Description
Shakshuka is a vibrant and comforting dish that features eggs poached in a spicy tomato and pepper sauce. Originating from North African cuisine and beloved in the Middle East, this flavorful recipe combines fresh vegetables, aromatic spices, and perfectly cooked eggs to create a satisfying meal. Whether enjoyed for brunch, lunch, or dinner, Shakshuka brings warmth to your table, inviting family and friends to gather around for a shared culinary experience. The rich flavors of cumin and paprika meld beautifully with the sweet bell peppers and tangy tomatoes, while the runny yolks add a luscious touch. Serve it warm with crusty bread for dipping, making every bite a delicious delight.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 2 bell peppers (red or yellow), diced
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 4 large eggs
- Fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the onion and bell peppers until softened, about 5 minutes.
- Add minced garlic and spices; cook until fragrant (about 1 minute).
- Stir in crushed tomatoes, salt, and pepper. Simmer on low for 10 minutes.
- Create small wells in the sauce; crack an egg into each well. Cover and cook until whites are set but yolks remain runny (6-8 minutes).
- Garnish with fresh herbs before serving. Enjoy warm with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 egg with sauce
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 210mg