Description
Moroccan Chicken Tagine with Apricots is a flavorful, aromatic dish that beautifully combines tender chicken, sweet apricots, and a blend of warming spices for an unforgettable meal.
Ingredients
- Bone-in chicken thighs
- Onions
- Garlic
- Fresh ginger
- Cumin
- Coriander
- Cinnamon
- Turmeric
- Dried apricots
- Chickpeas
- Chicken broth
- Fresh cilantro or parsley
- Lemon juice
Instructions
- Chop onions and garlic; set aside.
- In a large pot over medium heat, sauté onions and garlic in olive oil until translucent (about 5 minutes).
- Add grated ginger, cumin, coriander, cinnamon, and turmeric; cook for another minute.
- Sear chicken thighs skin-side down for 5-7 minutes until golden brown.
- Stir in dried apricots, chickpeas, and chicken broth; bring to a simmer.
- Cover partially and cook on low heat for 30-40 minutes until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 14g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 88mg