Description
Savor the vibrant flavors of this Grilled Chicken Shawarma Bowl, featuring juicy marinated chicken, fresh veggies, and your choice of rice or pita for a delightful Mediterranean experience.
Ingredients
- Boneless chicken thighs
- Plain Greek yogurt
- Garlic cloves
- Cumin powder
- Coriander powder
- Smoked paprika
- Lemon juice
- Fresh vegetables (cucumbers, tomatoes, bell peppers)
- Pita bread or rice
Instructions
- In a bowl, mix yogurt, minced garlic, cumin, coriander, paprika, lemon juice, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight.
- Preheat the grill to medium-high heat.
- Cook marinated chicken on each side for 6-7 minutes until it reaches an internal temperature of 165°F (75°C). Let it rest for 5 minutes before slicing.
- Chop your favorite vegetables and layer them with rice or pita in serving bowls.
- Place sliced chicken over veggies and drizzle with sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 120mg