Description
Garlic Butter Steak and Potatoes is the ultimate Father’s Day dinner that combines perfectly seared steak with crispy, golden potatoes drenched in a rich garlic butter sauce. This dish delivers an unforgettable flavor experience while sparking cherished family memories around the table. Easy enough for novice cooks, it’s a heartfelt way to show Dad just how much he means to you.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby or Yukon Gold potatoes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the potatoes, then toss them with olive oil, salt, pepper, and herbs on a baking sheet.
- Sear the seasoned steak in a skillet over medium-high heat with melted butter for 4-5 minutes per side for medium-rare.
- Add minced garlic in the last minute of cooking until fragrant.
- Plate roasted potatoes alongside the steak, drizzling with the garlic butter from the skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg