Description
Chicken Curry is a warm, comforting dish that combines tender chicken with a rich and aromatic sauce. This easy chicken curry recipe delivers a symphony of flavors thanks to the careful balance of spices, garlic, and ginger. Perfect for family dinners or meal prepping, it pairs beautifully with fluffy rice or soft naan bread. With its customizable ingredients, you can adjust the spice levels to suit your taste or add in your favorite vegetables. In under an hour, you can serve up a hearty meal that will have everyone at the table asking for seconds. Dive into this culinary delight and make Chicken Curry your next go-to recipe!
Ingredients
Scale
- 1.5 pounds boneless skinless chicken thighs
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 inch fresh ginger, grated
- 1 can coconut milk
- 2 tablespoons curry powder
- 2 tablespoons tomato paste
Instructions
- Heat oil in a skillet over medium heat and sauté onions until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook for an additional minute.
- Stir in curry powder for about one minute to toast.
- Increase heat to medium-high and add diced chicken; brown on all sides (about 8 minutes).
- Pour in coconut milk and tomato paste, stirring to combine. Bring to simmer then reduce heat.
- Cover and simmer for about 20 minutes until chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 4g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg