Description
Indulge in the creamy goodness of ripe avocados paired with perfectly cooked eggs and a spicy drizzle of chili butter. This Avocado Toast with Eggs Chili Butter is a vibrant brunch dish that’s not just delicious but also visually stunning. With its crunchy bread base, rich toppings, and customizable flavors, it’s sure to impress at any gathering or cozy weekend breakfast.
Ingredients
Scale
- 2 ripe avocados
- 4 large eggs
- 4 slices sourdough or whole-grain bread
- 2 tbsp unsalted butter
- 1 tsp chili flakes (or to taste)
- Salt and pepper to taste
- Juice of 1/2 lemon
Instructions
- Preheat your toaster or grill.
- In a small saucepan over low heat, melt butter and stir in chili flakes for 1-2 minutes. Set aside.
- Toast the bread slices until golden brown and crispy.
- In a non-stick skillet over medium heat, cook the eggs sunny-side up for about 3-4 minutes until whites are set.
- Mash the avocados in a bowl with lemon juice, salt, and pepper until creamy yet chunky.
- Assemble by spreading avocado on toast, topping with fried eggs, and drizzling with chili butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Toasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 186mg