Description
Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings together tender grilled chicken, sweet corn, and zesty spices for a delightful one-bowl meal. Perfect for gatherings or cozy nights in, this recipe is visually stunning and easy to customize based on your pantry staples. Dive into this fiesta of flavors that will brighten up any weeknight dinner!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh corn kernels (or 1 can, drained)
- 1 cup white or brown rice
- 2 tsp chili powder
- Juice of 2 limes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 2 tbsp olive oil (for sautéing)
Instructions
- Season the chicken with salt, pepper, and chili powder. Set aside.
- Cook rice according to package instructions (about 15-20 minutes).
- Grill the chicken over medium-high heat for 6-8 minutes per side until fully cooked.
- Sauté corn in olive oil with a pinch of salt for about 5 minutes until tender.
- In a bowl, layer cooked rice, sliced chicken, and sautéed corn. Finish with lime juice, feta cheese, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 6g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg