Description
Street Corn Chicken Rice Bowl is a vibrant and satisfying dish featuring juicy grilled chicken, sweet corn, and zesty lime over a fluffy rice base. This quick and easy recipe bursts with bold flavors, making it perfect for busy weeknights or casual gatherings. With customizable ingredients and an eye-catching presentation, this meal is sure to impress family and friends alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh corn (or 1 can, drained)
- 2 cups cooked white or brown rice
- ¼ cup mayonnaise
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Cut chicken into bite-sized pieces.
- Heat oil in a skillet over medium heat; add chicken, season with salt, chili powder, and cumin. Cook for about 7-10 minutes until golden brown.
- Stir in the corn and cook for an additional 5 minutes until heated through.
- In a small bowl, mix mayonnaise with lime juice and a pinch of salt.
- Serve rice as the base in bowls; top with chicken-corn mixture and drizzle with creamy sauce.
- Garnish with cilantro or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 95mg