Description
Indulge in the bold flavors of the Chipotle Ranch Grilled Chicken Burrito, where juicy grilled chicken is elevated by zesty chipotle sauce and creamy ranch dressing. Wrapped in a warm flour tortilla, this delightful dish is loaded with fresh veggies and shredded cheese, creating a satisfying meal perfect for any occasion—from Taco Tuesdays to cozy family dinners. Easy to prepare and customizable, this burrito is sure to become a favorite at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle sauce
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup fresh lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup bell peppers, sliced
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Marinate chicken breasts in chipotle sauce for at least 1 hour.
- Preheat grill to medium-high heat. Grill marinated chicken for 6-7 minutes on each side until fully cooked.
- Allow chicken to rest for a few minutes before slicing into strips.
- Warm tortillas on the grill or microwave for about 10-15 seconds.
- Assemble burritos by layering sliced chicken, fresh vegetables, ranch dressing, and cheese in each tortilla.
- Roll up the tortillas tightly from one end to another and secure if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 580
- Sugar: 5g
- Sodium: 1110mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg