Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously spicy and creamy dish that combines tender chicken, savory broth, and rich garlic sauce. This vibrant meal transforms simple ingredients into a comforting culinary experience that’s perfect for cozy nights in or impressing guests at dinner parties. Each slurp is a delightful explosion of flavor, making it an unforgettable addition to your weeknight dinners.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (3–4 pieces)
- 4 cloves fresh garlic, minced
- 4 oz ramen noodles (fresh or dried)
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2–3 tbsp sriracha sauce (adjust for heat)
- 1 cup coconut milk
Instructions
- Prepare ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- In a large pot over medium heat, sauté the chicken in a splash of oil until golden brown (6-8 minutes).
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in chicken broth, soy sauce, and sriracha; bring to a simmer for about 5 minutes.
- Add ramen noodles and cook according to package instructions until tender (about 3 minutes).
- Stir in coconut milk until well combined to create a creamy sauce.
- Serve hot, garnishing with additional sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg