Description
Indulge in the warm embrace of this coconut curry soup, bursting with vibrant flavors and comforting spices. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, bringing a taste of exotic cuisine right to your kitchen. With creamy coconut milk, fresh vegetables, and aromatic spices, every spoonful promises to awaken your senses and warm your soul. Enjoy it solo or paired with crusty bread for an unforgettable meal!
Ingredients
Scale
- 1 can (13.5 oz) coconut milk
- 1 tbsp fresh ginger, minced
- 3 tbsp red curry paste
- 4 cups vegetable broth (low-sodium)
- 2 cups mixed vegetables (bell peppers, carrots, zucchini)
- ¼ cup fresh cilantro, chopped
Instructions
- Chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, heat oil and add chopped onions and ginger until fragrant.
- Stir in red curry paste and cook for 1 minute to release flavors.
- Slowly add coconut milk and vegetable broth; stir gently.
- Incorporate mixed vegetables and simmer for 10-15 minutes until tender yet crisp.
- Sprinkle cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 15g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg