Description
Elevate your salads with this quick and easy Dijon vinaigrette dressing. The perfect blend of tangy mustard, rich olive oil, and a hint of sweetness creates a flavor explosion that will transform any dish into a gourmet experience. Ideal for drizzling over fresh greens or marinating meats, this versatile dressing is sure to impress at your next gathering.
Ingredients
Scale
- 3 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey or maple syrup
- Salt and freshly cracked black pepper to taste
Instructions
- In a medium bowl, whisk together the Dijon mustard and red wine vinegar until well combined.
- Slowly drizzle in the olive oil while whisking continuously to create an emulsion.
- Stir in honey or maple syrup until fully incorporated, adjusting sweetness to taste.
- Season with salt and black pepper, mixing well after each addition.
- Serve immediately or store in an airtight container in the fridge for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 30g
- Calories: 160
- Sugar: 2g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg