Description
Elevate your dishes with this creamy mustard sauce, bursting with tangy flavor and perfect for marinating meats or drizzling over roasted vegetables. Easy to prepare and versatile, this sauce is a delightful addition to any meal, promising to tantalize your taste buds and impress your guests.
Ingredients
Scale
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 garlic clove (minced)
- Salt & pepper to taste
Instructions
- Prep your ingredients by measuring the Dijon mustard, honey, olive oil, lemon juice, and minced garlic.
- In a medium bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, and garlic until smooth and glossy.
- Taste the sauce; adjust salt or honey as needed for balance.
- Let the sauce sit at room temperature for 10-15 minutes to meld flavors.
- Serve as a marinade for grilled chicken or drizzle over roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg