Description
Indulge in a vibrant Vegetable Pizza with Halal Cheese, featuring a crispy crust and fresh toppings. Perfect for family gatherings or cozy nights in.
Ingredients
- Pizza dough (store-bought or homemade)
- Halal cheese (mozzarella recommended)
- Bell peppers (red, yellow, green)
- Fresh mushrooms (button or portobello)
- Sweet onion
- Zucchini
- Olive oil
- Italian seasoning
- Tomato sauce
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread tomato sauce evenly over the dough, leaving a half-inch border for the crust.
- Layer sliced bell peppers, onions, mushrooms, and zucchini over the sauce.
- Generously sprinkle halal cheese on top of the vegetables.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg