Description
Sweet Chili Salmon is a mouthwatering dish that perfectly marries the rich, buttery flavor of salmon with a sweet and spicy chili glaze. In just 20 minutes, you can create a restaurant-quality meal that’s ideal for busy weeknights or elegant dinner parties. The salmon fillets are marinated in a delightful mixture of sweet chili sauce, soy sauce, minced garlic, and ginger, resulting in a moist and flavorful dish that pairs beautifully with steamed rice or vibrant vegetables. With its appealing colors and tantalizing aroma, Sweet Chili Salmon is sure to impress your family and guests alike.
Ingredients
Scale
- 4 salmon fillets (fresh or frozen)
- 1/4 cup sweet chili sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- In a small bowl, mix together the sweet chili sauce, soy sauce, minced garlic, and minced ginger.
- Place the salmon fillets in the prepared baking dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork. Monitor closely to avoid overcooking.
- Serve hot, garnished with sliced green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg