Description
Easy Summer Berry and Peach Cheesecake is a delightful, no-fuss dessert that captures the essence of summer in every bite. With a creamy cheesecake filling complemented by juicy peaches and vibrant berries, this light and fruity treat is perfect for gatherings or simply enjoying at home. Its effortless preparation makes it a go-to choice for busy days, ensuring you can indulge in a slice of summer bliss.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 cup sour cream (full-fat)
- 2 ripe peaches (diced)
- 1 cup mixed berries (strawberries, blueberries)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press mixture into the bottom of a springform pan.
- Bake crust for 10 minutes until lightly golden. Allow it to cool.
- In a large bowl, beat softened cream cheese with sugar until smooth. Add vanilla extract and sour cream, mixing well.
- Gently fold in diced peaches and mixed berries into the cheesecake mixture.
- Pour the filling over the cooled crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 17g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg