Description
Delight in this Easy Spinach Stuffed Salmon, a quick yet elegant dish bursting with flavor. Perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
- Fresh Salmon Fillets
- Fresh Spinach
- Cream Cheese
- Garlic
- Grated Parmesan Cheese
- Lemon Juice
- Salt & Pepper
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a skillet, sauté fresh spinach over medium heat until wilted (about 2-3 minutes).
- 3. In a bowl, combine softened cream cheese, sautéed spinach, minced garlic, grated Parmesan, and lemon juice; mix until smooth.
- 4. Place salmon fillets skin-side down on a lined baking sheet. Cut a pocket in each fillet for stuffing.
- 5. Generously fill each salmon pocket with the creamy spinach mixture.
- 6. Bake for 15-20 minutes until the salmon is cooked through and flakes easily.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed salmon fillet (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg