Imagine diving into a plate of Easy Spinach and Ricotta Stuffed Shells A Healthy Cheesy Vegetarian Dinner, where every bite is a burst of flavor and comfort. Picture the creamy ricotta mingling with fresh spinach, all tucked into perfectly cooked pasta shells, waiting to be smothered in marinara sauce and melted cheese. The aroma wafting through your kitchen will make your taste buds dance and your stomach sing.
This dish isn’t just food; it’s an experience. I remember the first time I made these stuffed shells for my family. The kids’ eyes lit up as they took their first bites, proclaiming it “the best dinner ever,” which is a title that carries a lot of weight in our household. These shells are perfect not just for cozy family dinners but also for impressing friends at gatherings or simply treating yourself on a weeknight when you want something delicious without too much fuss.
Why You'll Love This Recipe
- These Easy Spinach and Ricotta Stuffed Shells are simple to prepare, making weeknight dinners stress-free
- The rich flavor combination will have everyone asking for seconds
- Their vibrant colors make for an eye-catching dish that’s sure to impress at any table
- Perfectly customizable, you can add your favorite veggies or proteins according to your taste!
I served these delightful shells at a potluck once, and let me tell you, I was practically mobbed by fellow guests begging for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Large Pasta Shells: Choose sturdy shells that can hold all that cheesy goodness without falling apart.
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Ricotta Cheese: Opt for fresh ricotta for the best texture and flavor; it’ll blend beautifully with other ingredients.
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Fresh Spinach: Use baby spinach for a milder taste; it wilts down nicely and adds nutrients.
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Shredded Mozzarella Cheese: For that gooey topping; don’t skimp on this one; cheese lovers rejoice!
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Marinara Sauce: A good quality store-bought or homemade sauce complements the shells perfectly.
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Parmesan Cheese: Grated parmesan adds an extra layer of flavor; sprinkle generously before baking.
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Garlic Powder: Just a pinch gives the filling a little kick; it’s like magic in your cooking!
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Salt and Pepper: Simple seasonings that elevate the flavors of every ingredient used.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Shells: Start by boiling water in a large pot. Add salt and cook the pasta shells according to package instructions until al dente—about 10 minutes usually does the trick.
Sauté the Spinach: In a skillet over medium heat, add fresh spinach with a drizzle of olive oil. Cook until wilted and soft—this should take about 3-5 minutes. The aroma is heavenly!
Prepare the Filling: In a mixing bowl, combine ricotta cheese, sautéed spinach, garlic powder, salt, pepper, and half of the mozzarella cheese. Stir until thoroughly mixed; it should look like creamy green goodness.
Fill the Shells: Take each cooked shell and carefully spoon in the filling mixture. Don’t be shy; pack them well! Place filled shells upright in a greased baking dish.
Add Sauce and Cheese: Pour marinara sauce over the stuffed shells until they’re swimming in it, then sprinkle remaining mozzarella and parmesan on top. It’s like giving them a cozy blanket!
Bake to Perfection: Preheat your oven to 375°F (190°C). Cover with foil and bake for about 25 minutes. Remove foil and bake another 10-15 minutes until bubbly and golden brown—your kitchen will smell divine!
These Easy Spinach and Ricotta Stuffed Shells A Healthy Cheesy Vegetarian Dinner are not just easy to prepare but also packed with flavors that will please everyone around your dinner table! Enjoy every cheesy bite!
You Must Know
- The Easy Spinach and Ricotta Stuffed Shells make for a delightful meal
- They are not only delicious but also visually appealing, making them perfect for gatherings or a cozy family dinner
- These cheesy shells will leave everyone wanting more!
Perfecting the Cooking Process
To achieve the best results, start by boiling your pasta shells first. While they cool, mix the ricotta and spinach filling. Then, prepare the sauce and layer everything together for the oven.
Add Your Touch
Feel free to swap spinach for kale or add herbs like basil and oregano. You can even sprinkle some red pepper flakes for a spicy kick if you’re feeling adventurous!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm in the oven at 350°F until heated through.
Chef's Helpful Tips
- Choose large pasta shells to ensure easy stuffing and avoid tearing
- Make sure to season your ricotta mixture well; it enhances flavor significantly
- A sprinkle of fresh herbs on top before serving adds a lovely finish and aroma to your dish
Cooking this dish reminds me of the time my friend attempted to impress her date with homemade stuffed shells. Let’s just say she ended up ordering pizza instead, but those shells remain a funny story we still laugh about!
FAQ
Can I freeze Easy Spinach and Ricotta Stuffed Shells?
Yes, you can freeze them before baking for later enjoyment; just thaw overnight before cooking.
What can I serve with stuffed shells?
A fresh salad or garlic bread pairs excellently with these cheesy stuffed shells.
How do I know when the stuffed shells are done baking?
Bake until the cheese is bubbly and golden brown, usually around 25-30 minutes at 350°F.
Easy Spinach and Ricotta Stuffed Shells
- Total Time: 1 hour
- Yield: Serves 6
Description
Treat yourself to a comforting plate of Easy Spinach and Ricotta Stuffed Shells. These delightful pasta shells are generously filled with creamy ricotta, fresh spinach, and a blend of cheeses, then topped with rich marinara sauce. Perfect for family dinners or gatherings, this healthy vegetarian dish is not only delicious but also easy to make. Your taste buds will thank you!
Ingredients
- 12 large pasta shells
- 15 oz ricotta cheese
- 2 cups fresh baby spinach
- 1 ½ cups shredded mozzarella cheese
- 1 cup marinara sauce
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil salted water in a large pot and cook the pasta shells according to package instructions until al dente (about 10 minutes). Drain and set aside.
- In a skillet over medium heat, sauté the spinach in olive oil until wilted (3-5 minutes).
- In a mixing bowl, combine ricotta cheese, sautéed spinach, garlic powder, half of the mozzarella, salt, and pepper. Mix until smooth.
- Carefully fill each pasta shell with the ricotta mixture and place them upright in a greased baking dish.
- Pour marinara sauce over the stuffed shells, then sprinkle with remaining mozzarella and parmesan cheese.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for another 10-15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 50mg
